La Gelsomina Farmhouse
The structure is the result of a process that began in the 1980s, when engineer Alfio Turrisi decided to give his father a unique place, almost suspended between A Muntagna and the sea: La Gelsomina.
15 hectares of vineyards, orchards and olive groves, where the most representative cultivars of the former Mascali Country are grown.
The care and passion with which each green corner is treated and the desire to grow and improve step by step have transformed a place that was already suggestive by nature into a high expression of human dexterity.
Soon La Gelsomina became a winery and from 2018, with the collaboration of Tenute Orestiadi, wine tourism began to take shape, culminating with the opening of 6 rooms in 2021, becoming La Gelsomina Farmhouse on Etna.