Travelling slowly, with your gaze turned towards the summit, along the sinuous curves of Mount Etna, you arrive in a place protected from the rest of the world.

A place where the wind leaves a fine lava dust that enriches the soil. A place where the sun guides the clusters of Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto and Moscato dell’Etna until they are perfectly ripe. This i show the line of Estremi La Gelsomina wines is made.